Our cuisine, based on original recipes by their authors, is one of the reasons why El Pillar stands out in the area. Our chef proposes a variety of flavours that combine international cuisine with the distinctive touch of ingredients from the Patagonian forest.
The preparation of the dishes is pristine and handcrafted. Meals are cooked in our wood oven which gives them a special taste.
Our chef selects fresh fruit and vegetables from our harvest before elaborating each dish.